SOLGEN invites you to taste and learn food culture through flavor and hands-on experience SOLGEN Chuan Chim

On Monday, 26 January 2026, at the Walailak University Food Practice Training Center, Aj. Phanthanin Phuabanditkul and Aj. Kim Dong Woong (a Korean volunteer instructor from the Korea International Cooperation Agency – KOICA) from the School of Languages and General Education organized a Korean cultural learning activity featuring the preparation of Korean kimbap.
The activity was conducted as part of the free elective course GED65-117: International Languages and Cultures (Korean Language and Culture) for Group 3 students from the Princess Royal College of Veterinary Medicine, at the Walailak University Food Practice Training Center.
Through this activity, students learned about cultural diversity through taste, hands-on cooking, and food tasting, experiencing culture in a tangible and engaging way.
CR: Aj. Phanthanin Phuabanditkul